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For this months beverage of choice, we have opted for a cocktail; the MATCHARITA (well it is summer after all!).
This twist on (yes you guessed it..) the Margarita, was created by bartender Ago Perrone (of the Connaught Bar, Mayfair, London) and mixologist Tom Sandham. author of World's Best Cocktails.
50ml (2 fl oz) Calle 23 tequila blanco
2 tsp orange curacao
4 tsp unsalted yuzu juice
2 tsp maraschino liqueur
1/4 tsp brewed matcha tea
ice cubes
black salt and lemon slices to garnish
Shake all the ingredients with ice and serve straight up in a glass (or a teacup) with lemon slices sprinkled with black salt.
This recipe was taken from The Book of Tea by teapigs.
Posted by Rachel Kocerova
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